We do what we love
We are specialized in creating menus that meet your
highest expectations, always with great respect to
local and seasonal ingredients.
We strive to meet your needs and emphasize the
uniqueness of every event in order to make it the best
possible culinary experience.
We are proud of the work we do and we pour our hearts
& soul into our events offering attentive and
We use products of the highest quality only. We
collaborate with specific and certified suppliers
from Santorini, Crete and Athens. Fresh, local and
seasonal products like fava, white eggplants, caper
and cherry tomatoes are our inspiration and they
just couldn’t be missing from our menu proposals.
We are very flexible and accommodating. Our menus
can be customized to fit your personal preferences,
needs and eating habits. Guests with allergies,
intolerances, religious restrictions or even
peculiar requirements? Not a problem! We love a
challenge so let us know what you're looking for,
and we will try our best to make it happen.
We are Greeks and Greeks like to feed their guests
up to the ears! Rest assured that portions are going
to be amble.
We always cook the meals on the same day of the
event. Food is delivered and served at the right
temperature with all the aroma and juice that make
it delicious and appetizing.
We cater to locations and venues that might be
difficult to approach due to the particular
landscape of the island. Our Team will put every
possible effort to overpass any difficulty and offer
you a once-in-a-lifetime experience.
We are strict on the times arranged and very
precise when it comes to event execution allowing
you this way to be a guest at your own event.
When you cook with love and
just tastes better!
ARE YOU INTERESTED IN WORKING WITH US?
If you share the same passion for food, hospitality and service like we
do, send us your CV at email@example.com
“Organisation with Giorgos prior the event was reassuring and professional, the same day logistics was smooth and Giorgos and his stuff were truly organised.”
“We felt like kings and queens and princes and princesses, eating such superb food in the most enchanted environment imaginable.”